Our hero in a high steaks game

A fascinating Spanish start-up that has developed a patented technology platform to texturize plant-based proteins into ‘whole cut’ products, such as steak, pork chops and chicken breasts. Their delicious meat alternatives not only offer consumers healthy vegan options, they also decrease the negative impact of animal-based whole cuts on the environment – something that, up until now, was missing from the world of plantbased meat alternatives.

For NOVAMEAT we track the following impact targets, these targets links to two Sustainable Development Goals.

  • Technology Readiness Level (TRL 5,6,7,8) achieved
  • Tonnes of meat analogues sold