Our hero in a high steaks game

NOVAMEAT has developed a patented technology platform to texturize plant-based proteins into ‘whole cut’ products, such as steak, pork chops and chicken breasts. Their meat alternatives not only offer consumers healthy vegan options, they also decrease the negative impact of animal-based whole cuts on the environment – something that, up until now, was missing from the world of plantbased meat alternatives.

For NOVAMEAT we track the following impact targets:

  • Technology Readiness Level (TRL 5,6,7) achieved (25%)
  • Cumulative number of tons of meat analogues sold by Novameat (75%)

These targets link to Sustainable Development Goals 12 and 15.