

Solasta bio
#FoodTech
The next generation of green insecticides
Solasta Bio has developed a new class of bio-insecticides that uses peptides (small proteins), that are a natural part of an insect’s metabolism, in high doses to kill the insects. This solution is highly selective: it only kills the target insect and is non-toxic for other (beneficial) insects or vertebrates.
For Solasta Bio we track the following impact targets, this target links to one Sustainable Development Goal.
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Filed a dossier for regulatory approval (US, EU, LatAm)
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Proven efficacy and non-toxicity in commercial trial
