Solasta bio

#FoodTech

The next generation of green insecticides

Solasta Bio has developed a new class of bio-insecticides that uses peptides (small proteins), that are a natural part of an insect’s metabolism, in high doses to kill the insects. This solution is highly selective: it only kills the target insect and is non-toxic for other (beneficial) insects or vertebrates.

For Solasta Bio we track the following impact targets, this target links to one Sustainable Development Goal.

  • Filed a dossier for regulatory approval (US, EU, LatAm)
  • Proven efficacy and non-toxicity in commercial trial